Blueberry Breakfast Cake 3 1/2 c All-purpose flour
1 1/2 c Brown sugar
1 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1/2 c Chilled butter
1 1/2 ts Baking powder
1/2 ts Baking soda
1 1/2 c Buttermilk
2 Eggs
1/4 c Apple butter
1 ts Vanilla
2 c Fresh blueberries
In a large bowl, combine the flour, sugar, cinnamon, nutmeg,
salt and butter. Cut the butter into mixture. Remove 1 cup of this mixture
and add 2 T. butter to create the streusel topping and set aside. To the
remaining flour mixture, add the baking powder and baking soda. Using a
hand mixer, add the buttermilk, eggs, apple butter and vanilla. Combine
until well blended. Spray a 13 x 9 baking dish with cooking spray and pour
in the batter. Top with the blueberries and sprinkle the streusel mixture
on top. Bake at 350 degrees for 50 minutes until a toothpick comes out
clean. Let cool and serve. Blueberry Breakfast Cake printer friendly version located here. (Just the recipe. Nothing else.)
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