Apple Dump Cake

1 can apple pie filling
1/2 cup brown sugar
1 can crushed pineapple -- drained
1 package yellow cake mix
1 7 oz can coconut -- flaked
1 cup pecans -- chopped
1 cup margarine

Grease a 9 x 13 pan with oil or food spray.

Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.

Bake in 350F for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream.

Serve cold with whipped cream or topping.

Variations: Add 1 cup raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.

Apple Dump Cake printer friendly version located here. (Just the recipe. Nothing else.)
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