Apple Cake with Cinnamon Sauce 4 c Peeled, cored, chopped sweet apples such as Mollies, delicious, Crispin, red or golden Delicious
1 c Chopped nuts
2 c Flour
2 c Sugar
2 ts Baking powder
2 ts Cinnamon
1 ts Salt
2 Eggs
1/2 c Vegetable oil
2 ts Vanilla
Cinnamon Sauce
Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine
apples with nuts in a large bowl and sift dry ingredients over top.
Mix eggs, oil and vanilla together. Add to the apples and flour
mixture and mix until well blended. Bake in prepared pan for 35 to 45
minutes or until tester inserted in the center comes out clean. Cool.
Serve with Cinnamon Sauce. Makes 12 servings.
CINNAMON SAUCE: Melt 3/4 cup butter in a small saucepan. Add 1 cup
confectioners' sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4
teaspoon nutmeg, and 1/2 cup water. Bring to a boil, then simmer until
thickened, about 5 minutes. Cool and pour over individual servings of
cake. Apple Cake with Cinnamon Sauce printer friendly version located here. (Just the recipe. Nothing else.)
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