3 Layer Red Velvet Cake

2 c. Down's cake flour
2 c. sugar
2 c. Wesson oil
1 c. buttermilk
2 eggs
1 tsp. vinegar
1 tsp. cocoa
1 tsp. vanilla flavoring
1 tsp. salt
1 tsp. baking soda
1 bottle red food coloring
Icing:
1 (8 oz.) cream cheese
1 box confectioners' sugar
1 stick butter or margarine
1 tbsp. vanilla flavoring

Add cake flour and sugar in bowl, then add in the oil, buttermilk, eggs, vinegar, cocoa, vanilla flavoring, salt, baking soda and food coloring; mix together. Grease and flour pans. Heat oven to 350 degrees. Bake layers for 25 minutes. ICING: Mix all ingredients together until smooth and spread over cake.

3 Layer Red Velvet Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.