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24 Hour Refrigerator Cake

1 Duncan Hines yellow cake mix
1 lg. pkg. (6 oz.) strawberry Jello
1 c. boiling water
1 can (12 oz.) strawberry soda
1 pkg. (3 1/2 oz.) instant vanilla pudding
1 1/4 c. cold milk
1 container (12 oz.) Cool Whip

Prepare cake following directions on package. Bake in 9 x 13 inch baking pan. Let cool 15 minutes, then poke holes about 1/2 inch apart in cake. Dissolve Jello in boiling water. Pour over cake. Pour about 10 ounces of the soda over cake. Beat pudding mix and milk together until thick. Blend in Cool Whip until well mixed. Spread on top of cake. Refrigerate 24 hours before serving.

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