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18-minute Pound Cake

2 c. self-rising flour
1 1/2 c. sugar
1 c. shortening
1/2 c. butter
1/2 c. Crisco
4 eggs
1/2 c. milk
1 tsp. vanilla
1 tsp. nutmeg

Mix all together into a large bowl and beat 18 minutes at medium speed with a mixer. Put into tube pan. Bake at 325 degrees for 1 hour and 15 minutes.

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