Cranberry-Oat Snack Cake

1 package reduced-fat yellow cake mix such as snack well's -- 10.1 ounces
1 cup whole-berry cranberry sauce
1/2 cup quick-cooking oats
1/4 cup water
1/2 teaspoon ground cinnamon
1 large egg -- lightly beaten or 1/4 cup egg substitute
nonstick cooking spray

Preheat oven to 350 oF.

Combine first 6 ingredients in a bowl; stir with a whisk. Pour into a 9-inch cooking spray. Bake at 350 oF for 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool in pan on a wire rack.

Yield: 8 servings.

Cranberry-Oat Snack Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.