Cranberry Ribbon Cake with Pink Puff Frosting

1 pk Yellow cake mix
1 3/4 c Jellied cranberry sauce
1/2 ts Grated orange rind
1 pk Fluffy white frosting mix
1/2 c Cranberry juice cocktail

Preheat oven to 350 F. Grease and flour two 8 inch round layer cake pans. Prepare yellow cake according to package directions. Spoon 1 cup of batter into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over batter in each pan, placing close to the center of the pans. Sprinkle with orange rind. Spoon remaining batter evenly over cranbery slices. Bake in a maderate oven 350 F. for length of time recommended on package for 8 inch layers. Cool layers in a pan for 5 minutes, then remove to coll on racks. Heat cranberry juice to boiling point; add frosting mix. Beat with electric beater until frosting is stiff and holds peaks. Place one layer, cranbery side up, on a platter. Frost. Top with second layer, cranberry side up. Frost top and sides of cake. Makes one 2 layer, 8 inch cake.

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