Just Cake Recipes - Lots of cake recipes for you to browse.
 
Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Cake Recipes

Almond
Angel Food
Apple
Apricot
Banana
Blackberry
Blueberry
Cake: A to D
Cake: E to L
Cake: M to Z
Carrot
Cheesecake
Cherry
Chocolate
Christmas
Coconut
Cranberry
Cupcakes
Date
Dump
Fruitcake
Lemon
Mix
Orange
Peach
Peanut
Pear
Pecan
Persimmon
Pineapple
Plum
Poppyseed
Pound
Pumpkin
Raspberry
Rhubarb
Sponge
Strawberry
Zucchini




 

1-2-3 Strawberry Shortcake

1 qt. strawberries, sliced
2 pkg. store-bought prepared strawberry glaze
1 lg. angel food cake
1 container Cool Whip

In 9 x 13 inch pan, spread 1/2 package of strawberry glaze on bottom of pan. Break 1/2 angel food cake pieces directly on top of glaze. Press cake gently into glaze. Add strawberries and remaining 1 1/2 packages of glaze together and spread onto layer of cake. Take remaining 1/2 cake and break into pieces and top of strawberries; press gently. Top entire cake with package of Cool Whip. Chill.


Printer friendly version: 1-2-3 Strawberry Shortcake

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.