1-2-3 Strawberry Shortcake

1 qt. strawberries, sliced
2 pkg. store-bought prepared strawberry glaze
1 lg. angel food cake
1 container Cool Whip

In 9 x 13 inch pan, spread 1/2 package of strawberry glaze on bottom of pan. Break 1/2 angel food cake pieces directly on top of glaze. Press cake gently into glaze. Add strawberries and remaining 1 1/2 packages of glaze together and spread onto layer of cake. Take remaining 1/2 cake and break into pieces and top of strawberries; press gently. Top entire cake with package of Cool Whip. Chill.

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