125 g Raisins
250 g Dates; chopped
185 g Sultanas
275 g Unsalted butter
1 400 gram tin sweetened condensed milk
275 ml Water
60 g Walnuts; chopped
150 g Plain flour
150 g Wholemeal self-raising flour
1/2 ts Bi-carbonate of soda
60 g Glace cherries; halved
1 tb Orange marmalade
Place raisins, dates, sultanas, butter, condensed milk and water
in a large saucepan and bring to the boil. Simmer gently, stirring
occasionally, for 5 minutes. Set aside to cool.
Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad
Bake.
Sieve flours and bi-carbobnate of soda into a large mixing bowl.
Add fruit mixture with cherries and marmalade and mix well. Spoon
into prepared tin and bake about 30-40 minutes or until golden on top
and cooked when tested with a wooden skewer. Remove from oven and
cool on a wire rack.
