Low Fat Pumpkin Cake

Cake:
1 Box yellow cake mix, (1 lb 2.25 oz)
3 Egg whites
1 c Canned pumpkin
1 c Orange juice
1/2 c Fat-free sour cream
2 ts Vanilla
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Nutmeg

Glaze:
1 1/4 c Powdered sugar, sifted
1/4 ts Vanilla
Water

Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan coated with cooking spray. Bake 35-40 minutes at 350° F. Cool. Makes 16 servings.

Glaze: Mix together the powdered sugar and vanilla. Add water, one tablespoon at a time, to get a runny consistency. Drizzle over the warm cake.

Printer friendly version: Low Fat Pumpkin Cake

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