Individual Chocolate Raspberry Flourless Cakes

6 oz Sugar
3/4 c Water
12 oz Butter; unsalted
12 oz Semisweet chocolate; chopped
5 Eggs; large
5 Egg yolks; large
4 tb Framboise liqueur

Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream.

Yield: 6 small cakes

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