Hazelnut Pound Cake 1 c Butter or margarine
1 3/4 c Sugar
4 Eggs
3 c Sifted cake flour
2 ts Baking powder
1 1/2 ts Salt
1/4 ts Mace
1/2 c Milk
1 ts Vanilla
1 c Roasted & ground hazelnuts (Oregon hazelnuts)
Cream butter until light and fluffy. Gradually beat in sugar and
continue beating until very light and fluffy. Add eggs one at a time,
beating well after each addition. Sift together flour, baking powder,
salt and mace. Stir into creamed mixture alternately with milk, to
which vanilla has been added, stirring until smooth after each
addition. Stir in hazelnuts. Pour batter into lightly greased and
floured 9x5x3" loaf pan. Bake in 375 oven for 65 to 70 minutes, or
until cake tests done. Cool 15 minutes in pan; cool thoroughly on
cake rack. Hazelnut Pound Cake printer friendly version located here.
Click Back to return. |