Halloween Pumpkin-shaped Cake 2 pk Cake mix, prepared
2 cn White frosting
Food coloring
1 Hostess Ho-Ho (or similar cake-roll snack item)
Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be
colored black (you may also use dark chocolate fudge frosting). Place
one bundt cake upside down (rounded side on the bottom) on cake
plate; frost top only. Place second bundt cake flat-side down on top
of first cake. Frost entire cake with orange frosting, making up and
down motions with spatula to simulate pumpkin. Insert Ho-Ho in the
middle of the top of the bundt cake to make the stem. Use black
frosting to make eyes, nose, mouth, etc. Black rope licorice may also
be used. Halloween Pumpkin-shaped Cake printer friendly version located here. (Just the recipe. Nothing else.)
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