Halloween Pumpkin Shaped Cake 2 pk Cake mix, prepared
2 cn White frosting
Food coloring
1 Hostess Ho-Ho (or similar cake-roll snack item)
Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be colored
black (you may also use dark chocolate fudge frosting). Place one bundt
cake upside down (rounded side on the bottom) on cake plate; frost top
only. Place second bundt cake flat-side down on top of first cake. Frost
entire cake with orange frosting, making up and down motions with spatula
to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt
cake to make the stem. Use black frosting to make eyes, nose, mouth, etc.
Black rope licorice may also be used.
Halloween Pumpkin Shaped Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |
