Banana Pudding Cake 1 pk Pillsbury Lite Cake mix
1 c Sugar
15 oz Crushed pineapple
1 pk Dream Whip; prepared
4 oz Instant vanilla pudding mix
3 Bananas
1/2 c Grapenuts
6 Maraschino cherries
3 Egg Beaters
Spray a 9 x 13" cake pan with non-fat cooking spray. Pregeat oven to 350F.
Prepare cake using 3 Egg Beaters (3/4 c). While cake is baking, mix sugar
and pineapple in a saucrpan; boil 5 minutes. Remove cake from oven and
prick top with fork. Pour pineapple mixtureover the top of cake. Cool
completely. Prepare instant pudding with skim milk as directed on package.
Spread on top of cooled cake. Slice bananas and place over top of pudding.
Spread prppared Dream Whip over bananas. Sprinkle grape-nuts over the top.
Slice the cherries in half and place on top of Dream Whip. Distribute
evenly over the top. Chill al least 1 hour. Serves 20. Banana Pudding Cake printer friendly version located here.
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