Banana Honey Cake

2 c Water
2 Bananas
1/8 ts Vanilla
3 c Whole wheat flour
1/2 tb Baking powder
1 Egg
2 tb Honey

Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry. Cinnamon Frosting:

In a mixer, combine the following:

12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1 teapoon vanilla 1 teaspoon honey

You can pipe different designs on top by using the carob frosting for color contrast

To make carob frosting, replace cinnamon with the same amount of carob powder

Banana Honey Cake printer friendly version located here. (Just the recipe. Nothing else.)
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