Apple Coffee Cake

3 Apples; chopped into 1/2-inch chunks
1/2 c Butter or margarine
1 1/2 c Sugar
2 Eggs
1 c Milk
3 c All-purpose flour
1 ts Salt
3 ts Baking powder

Crumb Mixture:
1/2 c Flour
1/2 c Sugar
1 ts Cinnamon
1 ds Nutmeg
1/4 c Butter or margarine

Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about 1/2 of the chopped apple chunks. Pour batter into greased 9-by-13-inch pan. Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake at 350 degrees for about 30 minutes.

For Crumb Mixture: Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly.

Apple Coffee Cake printer friendly version located here.
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