50% Reduced Fat Chocolate-Orange Cake

1 c Packed light brown sugar
2/3 c Lower fat margarine (40% oil)
4 Egg whites
1 c Skim milk
1 tb Orange juice
2 c All-purpose flour
2 c Quick-cooking oats
1 tb Freshly grated orange peel
1 ts Baking soda
1/2 ts Salt
12 oz 50% Reduced Fat Chips (HERSHEY'S Semi Sweet)

Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray. In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice. Stir in flour, oats, orange peel, baking soda, salt and chocolate chips. Spread in prepared pan. Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings.

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