4 Egg Butter Cake

3 c Sifted cake flour
2 c Sugar
4 ts Baking powder
4 Eggs
1/4 ts Salt
1 c Water
1 c Shortening (pareve)
1 ts Vanilla

Sift together flour,baking powder and salt. Cream shortening until smooth. Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry ingred. alternately with water. Add vanilla.

cake: bake for 25 min. in medium oven.

cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 min. yield: 24 cupcakes.

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