1,2,3,4 Cake

2 Sticks butter
2 c Sugar
4 Eggs; separated
3 c Flour
2 ts Baking powder
1 c Milk (minus 1 tbsp)
1/2 ts Lemon extract
1/2 ts Vanilla

Using an electric mixer, cream the butter, sugar, and egg yolks. Mix the flour and baking powder together and sift into the creamed mixture, adding alternately with the milk. Add the flavorings. Whip the egg whites to form stiff peaks and gently fold into the batter. Bake in a loaf pan in a preheated oven at 300ø for 1-1/4 hours, or until a toothpick stuck into the center of the cake comes out clean.

1,2,3,4 Cake printer friendly version located here. (Just the recipe. Nothing else.)
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