Dewey Mountain Strawberry Cheesecake

1 pk Philadelphia fat-free cream cheese; (8 ounce)
1 pk Jell-O sugar-free instant vanilla pudding; (4 serving) mix
2/3 c Carnation nonfat dry milk powder
1 c Diet Mountain Dew
1 Keebler butter-flavored pie crust; (6 ounce)
1/4 c Cool Whip Lite
4 c Sliced fresh strawberries
1/4 c Sprinkle Sweet or Sugar Twin

In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about 1/3 cup strawberry mixture over each piece. Serves 8

Dewey Mountain Strawberry Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.