1 pk Betty Crocker SuperMoist white cake mix
1 Envelope whipped topping mix; (1. 5 oz. )
1/3 c Milk
3/4 c Betty Crocker Creamy Deluxe vanilla ready-to-spread frosting
1 Jar cranberry-orange relish; (14 oz. )
Bake cake mix in 2 round pans, 1x1 1/2", as directed on package.
Cool 10 minutes.
Remove from pans; cool cake completely on wire rack.
Split cake to make 4 layers. (To split, mark side of cake with wooden
picks; cut with long, thin knife. )
Beat whipped topping mix (dry) and milk in small bowl on high speed until
stiff, 2 minutes.
Beat in frosting on high speed until smooth and thick, about 1 minute.
Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the
cranberry-orange relish over each layer.
Swirl relish into frosting mixture; stack layers.
Refrigerate 1 to 2 hours before serving.
Refrigerate any remaining cake.
