Dried Apple Cakes 1/2 lb Dried apples, chopped
1 c Sugar
1 1/2 c Sourdough Starter
1 ts Cinnamon
1/4 c Butter
4 c Water
Recipe Dry Baking Mix
1/2 c Brown sugar
1/2 ts Nutmeg
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with
Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out
onto a floured surface, knead lightly;pat or roll to a 12X18 inch
rectangle. Sprinkle with apples. Roll, starting at short end;cut into
12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter
and the 2 cups apple liquid into a large deep skillet. Bring to a
boil. Gently lower apple slices into hot syrup. Bake in a 375 deg.
oven for 35-40 mins.
Dried Apple Cakes printer friendly version located here. (Just the recipe. Nothing else.)
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