Filled Cherry Cake

Cake:
1 c Butter
1 c Sugar
2 lg Eggs, Well Beaten
2 c All-Purpose Flour
3 ts Baking Powder
1/2 ts Salt
1 cn Cherry Pie Filling

Streusel Topping:
1/4 c Sugar
1/4 c Flour
2 tb Butter
1/2 c Walnuts or Pecans, Chopped

With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.

Filled Cherry Cake printer friendly version located here. (Just the recipe. Nothing else.)
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