Cupcake Cones

1/3 c Butter or margarine; softened
1/2 c Creamy peanut butter
1 1/2 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
Cake ice cream cones; (about 3 inches tall)
Frosting of your choice
Sprinkles or chopped peanuts; optional

In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Yield: about 2 dozen.

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