Fabulous Fudgecake

1 c Margarine
2 c Sugar
4 Eggs
1/2 c Cocoa
1 c Self-rising flour
1 ts Vanilla
1 c Chopped pecans

>Icing:

1 Box (1-lb) powdered sugar
5 tb Cocoa
1/2 c Hot water -and- 2 ts Instant coffee -or- 1/2 c Strong prepared coffee
4 tb Margarine; softened

Soften margarine to room temperature and cream in sugar. Add eggs and blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour into a greased 9x13 baking dish. Bake at 300 degrees for 45 to 55 minutes. Cool 5 minutes. Pat sides down even with the middle. For icing, mix ingredients and spread on cake in pan. Let sit at least 4 hours before serving. Freezes well, thaw and serve. Yield: 20 to 24 servings.

Fabulous Fudgecake printer friendly version located here. (Just the recipe. Nothing else.)
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