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Classic Chocolate Cake

2 c Sugar
2 c All-purpose flour
1/2 c Cocoa
1 Stick butter
1 c Water
1/2 c Oil
2 Eggs
1/2 c Buttermilk
1 1/2 ts Baking soda
1 ts Almond extract
1 cn Icing

Preheat oven to 350.

In large bowl mix together sugar, flour & cocoa. In saucepan melt butter, water & oil together. Bring to boil. Pour over dry mixture. Blend well. Add eggs, buttermilk, baking soda & almond extract. Blend thoroughly. Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean. About 10-12 minutes. Remove cake from oven. Spread icing evenly over cake. Cool. Add a few candles or a lot of candles & happy birthday!!

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