Cocoribe Coconut Velvet Cake

1 pk Deluxe white cake mix
1 pk Inst. vanilla pudd(4ser size
1/2 c Flaked coconut, finely chopp
4 x Eggs
1 c Water
1/2 c CocoRibe Liqueur
1/2 c Vegetable oil
1 x Creamy coconut Frosting
1 x Toasted coconut

Place ingredients in large bowl of electric mixer. Mix on low speed to combine; then turn to medium speed and beat 4-5 minutes, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes. Cool in pan 25 minutes, then remove. finish cooling on wire rack. CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with small container of frozen whipped topping. Frost cake and springle with toasted coconut.

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