Chocolate Marble Cake 1/2 c Butter
1 c Sugar
1 ts Vanilla
3 Eggs
2 c Sifted cake flour
2 1/2 ts Baking powder
1/4 ts Soda
1/4 ts Salt
2/3 c Milk
1 Square (1-oz) unsweetened chocolate; melted and cooled
2 tb Hot water
1/8 ts Red food coloring
Cream butter and sugar till light. Add vanilla and eggs, one at a
time, beating well after each additiion. Sift together, baking
powder, and salt. Add to creamed mixture alternately with milk,
beating after each addition. Combine remaining ingredients and stir
into 1/3 of the batter. Alternate batters by spoonsfuls in greased
and lightly floured loaf pan (or 2 8" round cake pans) and zigzag
spatula through batter. Bake at 350F for 55 to 60 minutes (35 to 40
minutes for round pans).
Chocolate Marble Cake printer friendly version located here.
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