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Chocolate Mint Cheesecake Cups

6 oz Light cream cheese; 3/4 of 8oz brick
1/2 c Sugar
1/2 c Lowfat cottage cheese
2 tb All-purpose flour
3 tb Unsweetened cocoa
2 tb Creme de menthe
1 ts Vanilla extract
1/8 ts Salt
1/4 c Egg Beaters 99% egg substitute
1 tb Semisweet chocolate chips; mini chips

Place all ingredients in blender except mini-chips. Cover and process until smooth.

Spoon batter evenly into 24 paper-lined miniature muffin pans.

Top each with 4 to 5 mini-chips.

Bake at 300*F for 18 minutes.

Let cool in pans on a wire rack. Cover and chill at least 2 hours.

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