Chocolate Malt Pudding Cake

1 c Self-rising flour
1 c Flour
1 ts Baking powder
3 tb Cocoa
3 tb Malted milk powder
1 c Sugar
1 c Milk
2 Eggs, beaten
4 Squares semi-sweet chocolate chopped
2 c Hot water
2 tb Butter
1 c Brown sugar
3 tb Cocoa
2 tb Cornstarch

Preheat the oven to 350 degrees F. Lightly grease an 8 cup baking dish. Combine the flours, baking powder, cocoa, malted milk powder and sugar. Mix the eggs and milk and stir into the dry ingredients, blending thoroughly. Pour batter into the prepared dish. Heat the semi-sweet chocolate, water and butter slowly, stirring constantly, until chocolate melts. Combine the brown sugar, cocoa and cornstarch and mix into the chocolate mixture. Spoon evenly over the batter in the dish. Bake for 45 to 50 minutes, or until firm. Sprinkle the top with more malted milk powder and serve with whipped cream. Serves 8

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