Chocolate Malt Pudding Cake 1 c Self-rising flour
1 c Flour
1 ts Baking powder
3 tb Cocoa
3 tb Malted milk powder
1 c Sugar
1 c Milk
2 Eggs, beaten
4 Squares semi-sweet chocolate chopped
2 c Hot water
2 tb Butter
1 c Brown sugar
3 tb Cocoa
2 tb Cornstarch
Preheat the oven to 350 degrees F. Lightly grease an 8 cup baking dish. Combine
the flours, baking powder, cocoa, malted milk powder and sugar. Mix the
eggs and milk and stir into the dry ingredients, blending thoroughly. Pour
batter into the prepared dish. Heat the semi-sweet chocolate, water and
butter slowly, stirring constantly, until chocolate melts. Combine the
brown sugar, cocoa and cornstarch and mix into the chocolate mixture. Spoon
evenly over the batter in the dish. Bake for 45 to 50 minutes, or until
firm. Sprinkle the top with more malted milk powder and serve with whipped
cream. Serves 8 Chocolate Malt Pudding Cake printer friendly version located here. (Just the recipe. Nothing else.) Click Back to return. |