2 c Flour
1 c Sugar
2 tb Cocoa
2 ts Baking soda
1 c Water
1 c Mayonnaise
1 ts Vanilla extract
Brown sugar frosting:
1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Milk
1 3/4 c Powdered sugar
In a large bowl, combine flour, sugar, cocoa, and baking soda. Add
water, mayonnaise, and vanilla; beat at medium speed until thoroughly
combined. Pour into a greased nine inch square pan or 11x7x2" pan.
Bake at 350 for 30-35 minutes or until cake tests done. Cool
completely before frosting.
Frosting: Melt butter in a saucepan. Stir in brown sugar; cook and
stir till bubbly. Remove from the heat and stir in milk. Gradually
add powdered sugar; beat by hand until frosting is of spreading
consistency. IMMEDIATELY frost cake, as it thickens quickly ... It is
yummy!!