Chocolate Raspberry Cheescake--Low Fat

3 Squares semisweet chocolate Or chocolate chips
1/4 c Water
8 oz Tub of lite or fat free cream cheese
1/2 c Raspberry fruit spread [lite] Or more if desired
12 oz Lite whipped topping
2 tb Water
36 Fresh raspberries
2 Chocolate wafer cookies, crushed

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick. ] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish.

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