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Black Russian Chocolate Chip Cake

1 Box yellow cake mix; pudding-in-the-cake
4 Eggs; lightly beaten
1/2 c Cold water
1/2 c Vegetable oil
1 tb Instant coffee powder
1/2 c Vodka
1/2 c Semisweet chocolate chips; mini
1/2 c Nuts; chopped
1/4 c Butter
1/8 c Water
1/2 c Sugar
1/8 c Vodka
1/8 c Kahlua

CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins. until toothpick tests clean. Cool. Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top & sides of cake and drizzle glaze evenly over top & sides.

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