Brown Sugar Pound Cake

1 c Butter
1/2 c Shortening
1 Box; (16 oz) brown sugar
1/2 c Sugar
5 lg Eggs
1/2 ts Baking powder
3 c Flour
1 c Milk
2 tb Vanilla
1 c Pecans; chopped

Cream butter and shortening in a large bowl, gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each. Combine baking powder and flour add to creamed mixture alternately with milk, beginning and ending with flour and beating well after each addition. Stir in vanilla and pecans. Pour into greased and floured 10" tube pan. Bake at 350° 1 hour and 10 minutes or until cake tester comes out clean. Cool in pan 10 minutes, invert on wire rack to cool completely. Frost with cream cheese frosting.

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