Blueberry Crumb Cake

Cake:

2 c Flour
2 ts Baking powder,double-acting
1/2 ts Salt
4 tb Butter
3/4 c Sugar
1 Egg; beaten
1/2 c Milk
2 c Blueberries,fresh
Crumb topping:
1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon,ground
4 tb Butter

Sift together flour, baking powder and salt. Set aside. Cream butter and gradually beat in sugar. Add egg and milk and beat until smooth. Add dry ingredients. Dust blueberries lightly with flour. Fold into batter. Spread into greased and floured 9 inch square baking pan. To prepare topping: mix together sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs. Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes.

Blueberry Crumb Cake printer friendly version located here. (Just the recipe. Nothing else.)
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