Blueberry Brunch Cake

Cake:

1/2 c Butter
1/2 c Sugar
2 ts Grated lemon peel
1 Egg
1 1/2 c Flour
2 tb Poppy seed
1 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
Filling:
2 c Blueberries
1/3 c Sugar`
2 ts Flour
1/4 ts Cinnamon,ground
Glaze:
1/3 c Powdered sugar,sifted
1 ts Milk

Cream butter and sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes. Combine glaze ingredients and drizzle over cake.

Blueberry Brunch Cake printer friendly version located here. (Just the recipe. Nothing else.)
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