Carrot-Pineapple Bundt Cake

3 c Flour
2 c Sugar
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 ts Salt
1 ts Baking powder
1 cn (8.75-oz) crushed pineapple
2 c Raw carrots; grated & loosely packed
3 Eggs; beaten
1 1/2 c Salad oil
1 1/2 c Chopped nuts
2 ts Vanilla

Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar.

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