Tunnel of Caramel Coffee Cake

2/3 c Evaporated milk
3/4 c Sugar
1/2 ts Salt
1/2 c Butter
2 Eggs; beaten
5 c (scant) flour
2 pk Yeast
1/2 c Warm water
Filling:
1/2 lb Margarine
1 c Brown sugar

Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350.

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