Wheat-Germ Carrot Cake 1 1/2 c Cooking oil
2 c Packed brown sugar
4 Eggs
1 tb Grated orange peel
1 1/2 ts Vanilla extract
3 c Grated carrots
1 1/2 c Wheat germ
2 c Flour
3 ts Baking powder
1 1/2 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1 c Raisins
3/4 c Chopped pecans
Beat together oil, brown sugar and eggs. Mix in orange peel,
vanilla and carrots. In separate bowl, combine wheat germ, flour,
baking powder, salt, cinnamon and nutmeg. Stir into carrot mixture.
Add raisins and pecans. Turn into greased and floured 10-inch bundt
pan. Bake in 350 F oven 60 - 70 minutes, or until cake passes the
toothpick test. Cool in pan 10 minutes. Remove to cake rack to
finish cooling.
Wheat-Germ Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |