St. Patrick Day Cupcakes 3/4 c Miniature chocolate chips
2 1/2 ts Baking powder
2 Beaten eggs
1/2 c Cooking oil
1/2 x Can cream cheese frosting
Green M and M's
1 (4 serving) size instant pistachio pudding mix
2/3 c Sugar
1/2 ts Salt
1 1/4 c Milk
1 ts Vanilla
Green colored sugar
Line muffin cups with paper cups. In large mixing bowl stir together
flour, pudding mix, chocolate pieces, sugar, baking powder, and salt.
In small bowl combine beaten eggs, milk, oil and vanilla. Stir into
flour mixture just until combined. Fill muffin cups 2/3 full. Bake
in a 375 degrees oven for 18 to 20 minutes or until golden brown.
Cool on wire rack. Frost, sprinkle with green sugar and then add M
and M's on top. St. Patrick Day Cupcakes printer friendly version located here. (Just the recipe. Nothing else.)
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