Strawberry Crunch Cake

2 c Flour
2 tb Flour, whole-grain wheat
4 ts Baking powder
1/2 c Sugar
3/4 ts Salt
3/4 c Milk
2 Eggs
1/2 ts Lemon extract
1 ts Vanilla
2 c Fresh strawberries -- sliced
1/2 c Sugar
1/3 c Sugar
1/3 c Flour
2 tb Flour, whole-grain wheat
1/3 c Butter -- softened
1/4 ts Nutmeg
Whipped cream

Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup sugar over top of batter. In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream.

Strawberry Crunch Cake printer friendly version located here. (Just the recipe. Nothing else.)
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