Strawberry Icebox Cake

2 c Strawberries
1 c Whipping cream
2 tb Granulated sugar
1/2 c Plain yogurt
42 Chocolate wafers

Mash half of the strawberries; drain, reserving juice for another use. In bowl, whip cream with sugar; fold in yogurt. Remove half to another bowl; fold in mashed strawberries.

Spread one side of each of 6 wafers with about 2 tsp. strawberry mixture. Stack wafers on top of one another; top with plain wafer. Repeat with remaining wafers to make 6 stacks.

On platter, lay each stack on its side, with sides touching, to form rectangle. Spread with remaining whipped cream mixture to cover completely.

Stand toothpicks on top to support paper; wrap and refrigerate for at least 4 hours or up to 8 hours. Halve remaining strawberries and arrange over top. Slice diagonally to serve. Makes 8 servings.

Strawberry Icebox Cake printer friendly version located here.
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