Strawberry and Blueberry Shortcake

1/2 pt Fresh strawberries; washed, stemmed and sliced
1/2 pt Fresh blueberries; washed and stemmed
1/2 c Sugar
One lemon ; Juice of
4 Shortcakes
1/2 c Fresh lemon curd
1 c Sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.

Yield: 4 servings

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