Pumpkin Apple Cake

1/2 c Margarine or butter (1 stick)
1 1/2 c Sugar
2 Eggs
1 ts Vanilla extract
2 md Apples, pared and diced (1 1/2 cups)
1 c Canned pumpkin
2 c All-purpose flour
1 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
2 ts Grated orange rind (optional)
Confectioners' sugar

In a large mixing bowl cream the butter or margarine; beat in sugar. Add the eggs, one at a time. Stir in vanilla, apples, and pumpkin. Blend in dry ingredients and orange rind. Turn into a grease and floured 9-inch bundt or angel cake pan. bake in a 350 oven for 55 to 60 minutes. Cool in the pan for 10 minutes, then turn out onto a rack to cool. Sprinkle with confectioners' sugar when cool.

Pumpkin Apple Cake printer friendly version located here. (Just the recipe. Nothing else.)
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