Quick White Cake

2 c Sifted cake flour
1 ts Salt
1 1/2 c Sugar
1/2 c Vegetable oil
1 c Skim milk
3 ts Baking powder
4 Egg whites
1 ts Vanilla
Margarine (optional)

*If desired, use plan confectioners' sugar frosting. These cakes may be filled with jelly, preserves, or lemon cornstarch filling.

Preheat oven to 350* (moderate). Prepare a 10-inch tube pan or two 8-inch layer pans by greasing lightly with oil or margarine and dusting with flour. Sift together in a mixing bowl the flour, salt, and sugar. Add the oil and 2/3 cup of the milk. Stir until the flour is dampened and beat 1 minute, Stir in the baking powder and add the remaining 1/2 cup milk, the egg whites, and vanilla. Beat 2 minutes. pour into the pans and bake 25-40 minutes.

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