Quick Coconut-Pecan Upside Down Cake

8 tb (1 stick) butter, softened
1/2 c Dark brown sugar
1/2 c Shredded coconut
2/3 c Chopped pecans
1/2 c Semi-sweet chocolate
2 tb Milk
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla
1/3 c Water
1 Egg

Preheat oven to 350.

Melt 4 TB. butter in small saucepan. Remove from heat, stir in brown sugar, cocnut, pecans, chocolate morsels, and milk. Blend well. Spread mixture evenly in bottom of 9" round cake pan. Set aside.

Stir together flour, sugar, baking powder, and salt in mixing bowl. Add remaining butter, vanilla, water, and egg. Beat bater until smoothe. Pour over coconut-pecan mxture in pan and bake for about 30 minutes or until toothpick comes out clean. Cool 5 minutes -- turn out on plate.

Quick Coconut-Pecan Upside Down Cake printer friendly version located here. (Just the recipe. Nothing else.)
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