Quick Strawberry Cake

3 c Fresh strawberries; sliced
5 tb Fresh orange juice
1 1/4 c Sugar
1 c All-purpose flour
1/2 c Milk
3 tb Butter; melted
1 ts Baking powder
1/4 ts Salt
1 tb Cornstarch
1 ts Vanilla
1 c Boiling water
Vanilla ice cream

Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth. Spread over strawberries. Mix remaining 1/4 cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter. Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream.

Quick Strawberry Cake printer friendly version located here. (Just the recipe. Nothing else.)
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