Pumpkin Dump Cake

1 cn Pumpkin; (15-oz.)
4 Eggs; slightly beaten
3/4 c Sugar (brown or white)
1/2 ts Salt
2 ts Cinnamon
1/2 ts Ginger
1/2 ts Allspice
1/2 ts Nutmeg
2 c Milk
1 Box yellow cake mix
1 c Chopped nuts
1 1/2 Stick butter; melted
Whipped cream or cool whip

Mix together pumpkin, eggs, sugar, salt, cinnamon, ginger, allspice, nutmeg and milk. Pour into a 9 x 13-inch pan. Sprinkle box of yellow cake mix over top. Spread chopped nuts evenly over top of cake mix. Drizzle melted butter over all. Bake 50 to 60 minutes at 375 degrees. Serve with whipped cream or Cool Whip.

Pumpkin Dump Cake printer friendly version located here. (Just the recipe. Nothing else.)
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